My specialties
Whether it’s a romantic dinner for two, a family gathering or a dinner party, I offer a full meal service in your home, from shopping to cleanup. Try one of my special menus rich with traditional Swiss flavors, or let me create a custom menu to suit your preferences.
Full-meal service includes:
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Transportation
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Cooking equipment
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Serving equipment
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All ingredients
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Preparation
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List of suggested wines (optional)
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Acquisition of suggested wines (optional)
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Table service
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Tableware (placemats, plates, flatware)
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Cleanup
Not included:
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Wine or other beverages
Please contact me for more information or to schedule a consultation.
Looking for an engaging way to learn new cooking skills? Join me for hands-on fun in your kitchen as we turn any of the above menus into a learning experience. As we cook together, I'll teach you special techniques, share pro tips, and answer any questions you may have. (10 additional)
I also offer separate workshops focusing exclusively on specific culinary skills. Learn more here.
Workshop Option – Cook with a Pro
AMUSE-BOUCHE
Chef's inspiration
to sharpen your appetite
(Complimentary)
STARTERS
Ricotta & Prosciutto Ravioli, $21
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Goat Cheese Toast and Prosciutto
and Mixed Greens, $23
Nina’s dressing
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Spring Salad Surf & Turf, $29
Seared prawns & scallops, Prosciutto,
spring salad & sprouts, Nina’s dressing
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Gruyere Cheese Fondue, $18
Baguette
Pickles
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Mixed Spring Salad, $10
Nina’s dressing
MAINS
Gruyere Cheese Fondue, $38
Baguette
Pickles
Landjäger (Swiss sausage)
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Fondue Bourguignon with Beef, $59
Baguette
11 condiments with home-made mayonnaise
Scalloped potatoes
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Beef Bourguignon, $46
Baguette
Home-made pasta
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Lobster Tails with
Hollandaise Sauce, Market Price
Baguette
Seasonal vegetables
Pomme Mousseline
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Pacific Salmon or Halibut Filet
with Lobster Sauce, Market Price
Baguette
Seasonal vegetables
Rice Creole
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Chicken Breast Ballotine, $45
Baguette
Seasonal vegetables
Rösti
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Pork Medallions in a Creamy
Wild Mushroom Sauce, $45
Baguette
Seasonal vegetables
Homemade noodles
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Pork Fricassee, $42
Baguette
Spätzli
Braised red cabbage
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Beef Tenderloin with Béarnaise Sauce, $67
Baguette
Seasonal vegetables
Pommes noisette
DESSERTS
Chocolate Lava Cake, $15
with vanilla ice cream
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Sabayon Grand-Marnier, $15
with citrus ice cream parfait
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Tarte Tatin, $15
with rosemary ice cream parfait
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Grand-Marnier Ice Cream Parfait, $15
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Chocolate Mousse, $15
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Raspberry Coulis, $15
All prices are per person.